Smokin' Barrel Barbeque

Indianapolis, IN

About

Smokin' Barrel Barbeque is a family-owned and operated Indianapolis small business, established in 2016 by Mike and CJ McFarland as a backyard competitor. CJ was born in Indy, but raised in South Bend, IN. Mike was both born and raised in Evansville. They met 15 years ago in central Indiana. Smokin' Barrel Barbeque has become Central Indiana’s new savory sensation. The McFarland family is community focused, actively involved in 4H with their four children and other church and school groups. Our passion is great food with friends and family. Our menu of tender meats is keto friendly, with dry rubs that are sugar free. Sauce is not boss with us – our meats stand alone. All of our meats - brisket, pulled pork, ribs, and chicken - are smoked low and slow over locally sourced and seasoned wood. Our brisket, which is always sliced, never chopped, is perfect for your next community event. Our pulled-pork has become a refrigerator staple for many families. Choose Smokin’ Barrel Barbeque for your weekly meal plan or to cater your next family meal. #bbqisfamily #bbqisculture Follow us on Facebook and Instagram!


5

Products

33

Followers

5.0 / 5

65 reviews


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February 17th, 2020 person_outline Michelle L.

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August 20th, 2019 person_outline Matt W.

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May 16th, 2019 person_outline Cynthia T.

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April 19th, 2019 person_outline Philip D.

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February 21st, 2020

If you notice we end our orders early it's because we smoke to order. Our pitmaster smokes overnight Wednesday, guranteeing the freshest bbq

February 17th, 2020

Try our 3 Meat Sampler!! Smoked Low and slow, over wood only, no propane here!! Easy reheat instructions!

February 7th, 2020

Meats for your Sweet!! Check out our Valentine's Day Meat Sampler!! They will sell out fast! #ketofriendly

February 3rd, 2020

Hello Market Wagon!! We are back!! We have added Smokin' good Q! #ketogenic #nosugaradded The wait is over!

May 21st, 2019

All of our meats are wood smoked only. No propane or electric is used to smoke our meats. We man our pits 12 to 15 hours. Order Now!

May 14th, 2019

All of our meats are wood smoked only. No propane or electric is used to smoke our meats. We man our pits 12 to 15 hours. Order Now!

April 29th, 2019

Is your smoker still under a cover? Ours isn't! We have been smoking year round! Get your order in!

April 22nd, 2019

Have you tried our rib tips?? They come naked...grab some sauce from Batch no. 2 or South's BBQ to dress them up!

April 20th, 2019

We love brisket! And Pulled pork! And half chicken! And rib tips!!!

April 16th, 2019

All of our meats are wood smoked only. No propane or electric is used to smoke our meats. We man our pits 12 to 15 hours. Order Now!

March 25th, 2019

Our meats are all KETO friendly! No sugar added ever! Hand trimmed, Wood smoke, no propane, always low n slow!!

March 11th, 2019

WE HAVE PASTRAMI!!!!!!

March 5th, 2019

New Item! Our rib tips are dry rubbed and slowly smoked for fall-off-the-fork tender meat.

March 4th, 2019

We are 100% Hoosier Indiana BBQ! Local meat, hand cut and trimmed, wood smoked only, low n' slow, family owned and operated.

March 1st, 2019

Smoked half chickens are available, get your orders in, they go fast!!!

February 26th, 2019

This week all pulled pork sales will be donated to Nancy Brown, "Nanny", she lost her house in a fire that took everything she owned!

February 21st, 2019

This week ALL pulled pork sales will go to our Nanny, who lost her house in a fire! #blessnanny Help Nanny by buying pulled pork!!

February 19th, 2019

The fire keeps burnin' and the smoke is still rollin'. Sliced Angus brisket, pulked pork, half chicken and ribs. 100% grass fed Brisket too!

February 15th, 2019

It is NEVER too cold for us to BBQ! We smoke all of our meats, low and slow. #keepingthefireburning #bbqisfamily

February 12th, 2019

BBQ for Valentine's Day! We got you! Give the gift of smoked meat! #lownslow #keto #meatitswhatsforvalentinesday