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Pork Rib tips are dry rubbed and slowly smoked for fall-off-the-fork tender meat. Smoked for several hours, these rib tips have amazing flavor. Rib tips are the short, meaty sections of rib that are attached to the spareribs and usually cut off when the ribs are trimmed St. Louis style. Try sauce from Vendors South's BBQ or Batch No. 2USA / Indiana / Marion County
Pork rib tips, garlic powder, kosher salt, pepper, paprika, chili powder