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Cinnamon Caps have crisp, crunchy texture and pair very well with pasta. Cinnamon Cap mushrooms have a light, woodsy scent, and when cooked, they retain their firm, crisp texture and offer a mild, earthy, nutty taste. The caps are very delicate and the stems are a more crunchy exture. Our mushrooms are grown indoors so there is no need for pesticides or chemicals. We use an organic process during the growing of all our mushrooms. Your order will only include the edible parts. No stem or spines.USA