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Explore the various flavors of smoke as we release single-wood smoked bacon throughout 2018. Our traditional bacon is smoked on a blend of hickory and cherry. These specialty-smoked bacons will feature unique woods that impart different flavors to the pasture-raised pork that we use to make our sliced bacon!Pecan-smoked bacon is a milder smokey flavor, nutty characteristics of the wood come through on the bacon. This bacon is not as bold as Hickory, even though the two trees are in the same family.Old Major Pecan-smoked bacon is in ~1 pound packages and is thick sliced!USA / Indiana / Marion County