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Variant of the French Bread, this bread is rich in fiber and grain. This white bread is great for sandwiches or any meal. Crusty on the outside and soft on the inside. Tartine with our succulent butter or cream spreads. A few tips to maximize the life of your excellent bread made with no added preservatives or dough conditioners. After few days, if the bread lose a little bit of its crispness run it under cold water for 5 seconds, and bake it at 350 F until crispy. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.Usa / Indiana / Hamilton County
Non GMO flour, water, cracked wheat, salt, yeast