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In Mexico, there are numerous regional styles of Chorizo. Our recipe is based off a recipe that takes root in Central Mexico and has a unique blend of numerous spices including smoked paprika, onion, cumin, cayenne and we add ground annatto for some extra earthiness. This sausage is made with pasture raised pork that we make 75% lean and it is coarse ground for great texture in the casing. Old Major Mexican Chorizo comes in 1LB packages (4 links) and it will turn your meal into a Fiesta! br> br>Pair this sausage with California or Washington Syrah. Prefer white wine? Dry Alsace Riesling, or Austrian Gruner Veltliner. USA / Indiana / Marion County
Pork, Salt, Spices, Natural Casing
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