Perfectly fluffy and tender! These biscuits might be the best we have ever had..gluten or no gluten! These are sold individually, but if you order more than one, they come packaged together. Just pop the biscuit onto a baking sheet and into the oven at 450 degrees 8-12 minutes (or until golden brown). 3 inch Biscuit. INGREDIENTS: Gluten Free Flour Mix, Baking Powder, Salt, CreamUSA / Indiana / Hendricks County
A: You can bake them from both frozen or thawed, the key here is to have a HOT oven when putting them in. Put the biscuits close together (touching) for a higher rise.
December 3rd, 2019 person_outline Amy S.A: Sorry about that, it seems the site is not posting, but I have added it to the listing. Ingredients: Gluten Free Flour Mix, Baking Powder, Salt, Cream Gluten Free Flour Mix: Rice flour, brown rice flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xantham Gum
August 20th, 2019 person_outline Amy S.format_quoteDid not rise at all but tasted good:)format_quote
December 3rd, 2019 person_outline Andi C.format_quoteFor gluten free, these are the best biscuits I have found or tried! Will be buying more for sure. format_quote
August 20th, 2019 person_outline Kylie F.format_quoteThey didn't get fluffy, but were so delicious - we didn't mind! :)format_quote
July 23rd, 2019 person_outline Angela D.format_quoteWe just tried them and they didn’t rise hardly at all. If I could attach a picture I would. Not sure I’d buy these again. format_quote
July 18th, 2019 person_outline Amanda S.format_quoteThey tasted good, but did not get tall and fluffy like the photo.format_quote
July 1st, 2019 person_outline Eileen S.