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Also known as back bacon, this lean, thinly-cut slice from the pork loin/pork belly is a favorite across the pond - and in our house (blame grad school overseas)! Packages average 3/4 lb, with variation from .5 to a little over 1 lb.USA
Pork, Water, Cure (salt, sugar, sodium nitrite, maple syrup & less than 1% Glycerin to prevent caking, sodium carbonate, Phosphate F-31 (Sodium Phosphates, Salt, Sodium bicarbonate, less than 2% silicon dioxide to prevent caking), Sodium eythorbate, ham spice (sugar, spice extra, spice)
Only 8 remain available.