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From the "Boston butt", callie bacon is a fantastic way to enjoy breakfast! Nice, thick pieces fry up wonderfully. Cook it low and slow to let the meat cook in the fat and you will have a glorious breakfast bacon to enjoy on sandwiches - or like us, just eat it right out of the pan because it's irresistable! Packages average 3/4 lb but may vary from .5 to 1 lb.USA / Michigan / Van Buren County
Pork, Water, Cure (Salt, sugar, sodium nitrite, maple syrup and less than 1% glycerin to prevent caking, sodium carbonate; Phosphates F-31 (Sodium Phosphates, Salt, Sodium Bicarbonate, Less than 2% silicon dioxide to prevent caking), sodium eythorbate, ham spice (sugar, spice extract, spice)
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