A Year of Pan Dulce - Week 33
Take a tour of "pan dulce" - the sweet bread of Mexico - and other pastries of Latin America, Europe and the US with a different pastry selection every week! We will choose ONE pastry and will include a short description, any interesting facts and history (see possibilities and previous selections on our website).
Join in anytime!USA / Indiana / Marion County
May contain nuts
You can ask questions directly from the farmer or artisan.
They will reply shortly with answers. Just another way that we help you know your food!
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