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Finally, a vegan kimchi that actually tastes like kimchi! Pair with tofu, wraps, or rice bowls. vegan, gluten-free, probiotic, and raw. An excellent source of probiotics, our kimchi is alive with beneficial bacteria for that good gut! Using family recipes handed down from generation to generation, True Kimchi embraces authenticity. Kimchi is fermented vegetables, a traditional side dish in Korean cuisine. USA / Indiana / Allen County
NAPA CABBAGE*, KOREAN RADISH*, HOT PEPPER FLAKE, GARLIC*, SCALLION*, SEA SALT*, BROTH (SHIITAKE MUSHROOM*, KELP, CHICKPEA MISO*), SWEET RICE FLOUR, WATER, GINGER*, CANE SUGAR*. *organic and/or local