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vegan, gluten-free, probiotic, and raw. An excellent source of probiotics, our kimchi is alive with beneficial bacteria for that good gut! Using family recipes handed down from generation to generation, True Kimchi embraces authenticity. Kimchi is fermented vegetables, a traditional side dish in Korean cuisine. It can be used in many ways, such as sandwich topping, kimchi fried rice, noodles, eggs, etc.USA / Indiana / Allen County
NAPA CABBAGE*, KOREAN RADISH*, HOT PEPPER FLAKES*, GARLIC*, CARROT*, SCALLION*, SEA SALT*, BROTH (SHIITAKE MUSHROOM, KELP, TAMARI, SOYBEAN PASTE), SWEET RICE FLOUR, WATER, GINGER*, ORGANIC CANE SUGAR.CONTAINS: SOY. *organic and/or local
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