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True Kimchi

White Kimchi - 16oz

Sauces & Condiments: Condiments, International, Pickles

Our white kimchi is vegan, sugar-free, and gluten-free. Using family recipe handed down from generation to generation, True Kimchi embraces authenticity. Kimchi is fermented vegetables, a traditional side dish in Korean cuisine. It can be used in many ways, such as sandwich topping, kimchi fried rice, noodles, eggs, etc.USA / Indiana / Allen County

NAPA CABBAGE*, KOREAN RADISH*, ASIAN PEAR*, CARROT*, SEA SALT, SCALLION*, GARLIC*, RED BELL PEPPER*, ONION*, KOREAN DATES, GINGER*, PINE NUT*. *organic and/or local

$0.00  12.99 
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Q: When will you have more white Kimchi? It was delicious!

A: Thank you so much! Our next scheduled delivery to Indianapolis is 3/31.

August 20th, 2019 person_outline Eric M.
Q: what is the difference between the white and the spicy?

A: White kimchi doesn't contain any hot peppers, so isn't spicy at all. The white also has red bell peppers, pine nuts, Korean dates, and carrots, in addition to Napa cabbage and Korean Radish. The spicy napa is the most spicy flavor we offer and has a good amount of hot pepper flakes. The veggies used are mostly napa cabbage and Korean radish. It's our bestseller!

August 20th, 2019 person_outline Carol Kunkle
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