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Our white kimchi is vegan, sugar-free, and gluten-free. Using family recipe handed down from generation to generation, True Kimchi embraces authenticity. Kimchi is fermented vegetables, a traditional side dish in Korean cuisine. It can be used in many ways, such as sandwich topping, kimchi fried rice, noodles, eggs, etc.USA / Indiana / Allen County
NAPA CABBAGE*, KOREAN RADISH*, ASIAN PEAR*, CARROT*, SEA SALT, SCALLION*, GARLIC*, RED BELL PEPPER*, ONION*, KOREAN DATES, GINGER*, PINE NUT*. *organic and/or local