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8oz Bottle. Medium Heat. Aged at least 9 months. Hot Paper Lantern is a Habanero variety. It's not as hot as Habanero is known for, but still has that citrusy flavor. Perfect everyday sauce, not too hot, packed with flavor. We start with hot peppers that we grown in-house. We process each pepper individually by hand before fermenting them in a salt brine. The peppers are then blended down into a sauce and aged for at least 9 months. The result is an ode to simplicity. Fermentation slowly breaks down the sugars in the peppers and leaves a depth and complexity of flavor behind that is unmatched. Fermented. Blended. Bottled. That's it.USA / Indiana / Allen County
Locally-Grown Peppers, Reverse Osmosis Water, Pink Himalayan Salt.