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Toulouse sausage (French: saucisse de Toulouse) is a small French sausage made of coarsely diced pork flavored with wine, garlic, and other seasonings depending on who’s cooking. We use French white wine, garlic, nutmeg and white pepper. Grill, or pan fry and serve with bread & Dijon mustard. This sausage is also great with pasta w/ red or white sauce, or use in your cassoulet. Or, do what I do, and fry it up and serve with smoked gouda and a sunny side egg. This is a great garlic sausage!USA / Indiana / Marion County
Pork, Chardonnay, Salt, Sugar Spices