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There is no bacon like Old Major Bacon. Many have said it is "the best damn bacon" and we agree (but we are biased). Old Major Bacon is completely different than any bacon you might buy at the store and that is partly because we don't pay someone to make our bacon, we do it ourselves. We don't pump our bacon full of water. In-fact, we use a dry brining method to extract water OUT of the pork. This concentrates the pork flavor prior to smoking. We pit smoke our bacon as well. That means no pellets, sawdust or other sissy smoking methods. We use logs of Hickory and Cherry to give Old Major Bacon its righteous flavor. This isn't wimpy bacon. Old Major Bacon comes in one pound packages.USA / Indiana / Marion County
Pork, Salt, Sugar, Sodium Nitrite